Cream capsules for foaming cream, desserts, espumas sauces, and soups.
Maximum amount to be foamed is 0.5 L per capsule.
Only use the cream maker and capsules according to the instructions for use!
The new capsules contain 8.4 g of pure N2O and are weighed individually before packing to ensure you get constant results. You save time and money thanks to the maximum premium volume, less remaining quantity and up to 20% more servings *!
Conjure up perfect results with the iSi Professional Chargers for an incomparable variety of preparations!
Filling guarantee: Each capsule is weighed individually and contains exactly 8.4 g of pure N2O
